A new American Brasserie from partners Omri Aflalo and Darrin Ballon, Tribune hopes to be a dining destination for the Oakland community and beyond. Located in the iconic Tribune building on 13th and Franklin Streets. Tribune is a place to gather with friends, enjoy brasserie favorites, exceptional cocktails, and warm hospitality. The menu pulls influences from Executive Chef Aflalo’s French culinary training while embracing the year-round seasonality of the Bay Area. Ballon, who leads the front-of-house and beverage program, will lean on new iterations of classic cocktails while highlighting local breweries, wineries, and distillers as well as wine producers from some of the old world’s best-known regions.
From the tasteful updates to the space, designed by award-winning designer Jon de la Cruz to the magic coming out of the kitchen, reviews have been unanimous and amazing!
Today, we welcome the community near and far to join us in sampling their exciting French-American menu and craft cocktails.
Tribune is here to stay, and we have a lot of exciting things on the horizon.
