Tag: food in Oakland

Check out the menu for street food done right. From birria tacos to sausage and shrimp gumbo, lumpia, totchos, and more. Read more...

Oeste is a 90 seat bar, rooftop bar, (yes, rooftop!) and cafe located in the heart of one of Oakland’s hottest and growing neighborhoods— Old Oakland. At Oeste, we are committed to providing a warm, inviting and inclusive atmosphere, offering wonderful food for the soul and pouring the highest quality spirits, wines and beers. We will offer exemplary dishes by Read more...

The Miranda is a stylish cocktail bar/lounge in the heart of Oakland’s Uptown district. The interior harks back to a more elegant time, and the quality cocktails range from classic to adventurous. Read more...

Our garden and space can cater to large groups. We have hosted many large parties and celebrations. Our garden has many picnic tables and other seats for people to relax in our perfect environment. As well as plenty of seats, we offer games. We have ping-pong ball and cornhole! Read more...

Fort Green is a friendly sports bar offering food and drink in the Old Oakland neighborhood. Fort Green serves top notch cocktails and has a range of cold beers on tap. In addition, we are the new home for Xingones Oakland. Try their street tacos, fried chicken & waffles, tortas and variety of shared plates. Read more...

Yoshi’s began in 1972 as a small, North Berkeley sushi bar owned by a trio of struggling students with plenty of dreams. In 1997, Yoshi’s was invited by the Port of Oakland to relocate to Jack London Square as part of a plan to revitalize the area. Together with Morimoto Architects, Yoshi’s built a 250-seat restaurant and award-winning 350-seat jazz Read more...

A new American Brasserie from partners Omri Aflalo and Darrin Ballon, Tribune hopes to be a dining destination for the Oakland community and beyond. Located in the iconic Tribune building on 13th and Franklin Streets. Tribune is a place to gather with friends, enjoy brasserie favorites, exceptional cocktails, and warm hospitality. The menu pulls influences from Executive Chef Aflalo’s French Read more...

The Trappist was established in 2007. We wanted to create a place that offered all the things we loved about our beer adventures in Belgium. We aim to honor the brewing monks, the pouring rituals, the age-old traditions and, of course, the beer. We aim to provide knowledgeable and friendly service, delicious bar food and the absolute best beer selection. Read more...

We are a natural wine bar with over 25 wines by the glass (and tasting flights) changing weekly. We have a temperature-controlled retail room & a food menu with many shareable options to pair with the wide range of wines. We do special winemaker events & pop-ups, so sign-up for our mailing list on the website to stay in the Read more...

Ruby Press is a boutique PR agency, specializing in lifestyle brands (primarily art, design, food/beverage, wellness and beauty). Over the past 18 years, we have been honored to work with an impressive roster of clients, ranging from Michelin-starred restaurants and world-renowned fashion houses to the country’s most powerful social media influencers. We specialize in editorial placement and social media influencer Read more...

Forage Kitchen is a shared incubator kitchen space for anyone who loves food. Our mission is to expand the local food economy by supporting its producers. We provide the licensed community kitchen and equipment to food entrepreneurs and chefs that need a kitchen space to create their products. We love anything and everything about food and how it brings people Read more...

COCKTAILS TOGO BUSH TEA GOOD FOR THIS CURRENT CLIMATE WE ARE IN! LOTS OF WEST INDIAN COMFORT FOOD TO FEED THE SOUL. STAY HEALTHY FAMILY!!! Read more...