Detroit style pizza in the Bay! For cravable thick crust pies, with that signature cheddar edge, gotta hit up SPG. Don’t skip our jumbo fried wings and crazy dippin’ sauces either!
Established in 2021.
Danny and Marc became friends in 2016, got bit by the Pizza bug in 2017, and perfected their recipes in test kitchens in SOMA as well as Delfina, PizzaHacker, Caseys, and Del Popolo over the past two years. We’re always open for dine in and take out two nights a week (Thursday and Friday) at Vinyl Wine Bar. Check our website and instagram for other pop up dates and locations!