All Restaurants

szechuan taiwanese Read more...

Crafted after a Hong Kong style cafe, we offer many unique foods and desserts. Read more...

Specialties We specialize in fresh hand-rolled noodle and fresh grown food, sustainable practices and a loving ambience. History Established in 2010. What began as a life long dream for Denise (Tay Ho’s owner) to own a restaurant that featured her mother’s home cooked recipes became a reality in September 2010. Read more...

Specialties To us, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects us with people locally and globally, while comforting each other through community, conversation, and nourishment. It brings us great gratification that we are able to serve you something we love. Sobo Ramen Read more...

We specialize in making Hand Made items from scratch with fresh ingredients daily. Come watch and try our fresh hand made dumplings, pot-stickers and noodles being made in house. Read more...

Specialties Don’t be fooled by the name, this cuisine is not only for vegan’s and vegetarian’s. Though our food is 100% vegan many of our daily customers are meat eaters and they LOVE the food! “Good food is good food” we are changing minds daily and invite you to come and sit at our table and enjoy food that will Read more...

Casual restaurant for familiar & exotic Chinese dishes with vegetarian options & late-night hours. Read more...

We specialize in creating a variety of vegan Vietnamese foods that will cater to our customer’s taste.A large menu given many choices. With the flavor add into the texture of “imitation chicken or beef ” make them look real and delicious . We also provide many selection of vegan desserts, ranging from cheese cake to mango stick rice . For Read more...

Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. Read more...

Xolo is our take on a Mission-style taqueria in downtown Oakland, California. Named after the hairless dogs that Frida Kahlo used to keep, Xolo is a fun and casual taqueria where you can eat on our patio, mezzanine, or in our large dining room, in an atmosphere that harkens an old style taqueria with touches from the 1950s and 60s. Read more...

Viridian is a shade of green-blue representing our ethos of providing drinks and food in a way that is sustainable to our also green-blue Earth and the people who live on it. We seek to provide outstanding hospitality in a relaxed and fun atmosphere, while supporting the community and contributing to the bar and restaurant network in the Bay Area Read more...

Crafting the most delicious desserts, by hand with local organic ingredients. Read more...